Iranian fruit concentrateIranian concentrate fruit Fruit concentrate is “fruit with the water removed, it retains the sugar and calories, but it loses the volume, fiber and vitamin C.” – Caroline West Passarella, a registered dietitian nutritionist When most of the fruit’s liquid is removed, the result is a thick liquid, syrup like product known as concentrate fruit. Concentrate fruits are made by washing fruits thoroughly, scrubbing them for a better cleansing effect, crushing them or blending to produce a thick but smooth liquid. Iran concentrate fruit made from 100% fruit is the healthiest choice, as they pack the most nutrients and are only sweetened with natural fruit sugars and no added sugar. Red fruits are mainly kept in -18c temperature but other types of fruits can be kept in a normal temperature in refrigerators. Concentrate fruits are provided in Aseptic packaging. There are several types of Persian concentrate fruit such as: Apple concentrate Sour cherry concentrate Grape concentrate Date concentrate Plum concentrate Pomegranate concentrate Concentrate fruit nutritional facts Concentrate fruits sometimes tend to contain nutrients not found in fresh juice because of nutrient fortification which is basically adding a number of vitamins or minerals during processing. Concentrate fruit has more calories than…
