Raisins are basically soft dried grapes which are loaded with essential nutrients health benefits. Iran is a very suitable place for planting and producing grapes. Raisins are an important ingredient in making Iranian desserts and cuisines.
If you are interested in adding Persian raisins to your daily diet and you are looking for some tasteful raisin recipes, you are on the right website. Keep on reading about rasin food to bring a taste of Iran to your home.
Best Raisin Recipes: Sweet, Savory and Easy Ideas
Here are especial food with raisins:
| Raisin Recipe | Type | Main Ingredients | Difficulty |
|---|---|---|---|
| Persian Raisin Cookies | Sweet | Raisins, flour, butter | Easy |
| Keshmesh Polo Shirazi | Savory | Raisins, rice, chicken | Medium |
| Raisin & Walnut Cake | Sweet | Raisins, walnuts | Easy |
| Raisin Pie | Dessert | Raisins, pastry | Medium |
| Raisin Rice Pudding | Dessert | Raisins, rice, milk | Easy |
| Cinnamon Raisin Bread | Bread | Raisins, cinnamon | Medium |
| Chicken with Raisins | Savory | Chicken, raisins | Easy |
7 easy Iranian raisin recipes
In Iran, raisins are an important ingredient in confectionary industry and in cooking. In this article we explain some of the Persian desserts and dishes that you can cook, using iranian raisins .
1. Persian raisin cookie
Persian raisin cookie which is known as “Shirini Keshmeshi” in Iran, is a soft buttery cookie that makes a perfect match with a cup of tea.
The ingredients you need:
- Butter (6 ounces)
- Granulated sugar (1 cup)
- 3 Eggs
- Vanilla extract (1/2 tsp)
- All-purpose flour (1 ½ cup)
- Raisin (1cup)
- A pinch of salt
A quick instruction:
Before you start making these delicious homemade cookies, put the butter in the room temperature until it’s melted and preheat the oven to 400F. Choose a bowl and mix the flour and a pinch of salt together. Choose another bowl and mix butter and sugar with medium speed for approximately 2 minutes. Add the vanilla and eggs one by one and keep mixing with your mixer. Then add the flour mixture slowly and keep on mixing with medium speed until you get a smooth dough. Turn off your mixer and add the raisins and mix it with a spatula. Scoop the dough with a spoon and lay them on a baking sheet. Bake for10-12 minutes. Let it cool and enjoy!
2. Keshmesh Polo Shirazi
Another recipes with raisins is Keshmesh Polo Shirazi, which is basically raisins and rice, is a fancy dish which is suitable for parties and gatherings. Keshmesh Polo is often served with chicken on the side. The taste and aroma of this cuisine is extraordinary.
Ingredients you need for 4 servings:
- Rice (4 cups)
- Chicken fillet (500 g)
- Raisin (1cup)
- Onions (2)
- Saffron, Salt, Pepper, Turmeric and Cinnamon
- Butter
A quick and easy instruction:
Primarily, soak rice in lukewarm water and salt for a few hours. Then drain the rice and bring to simmer. Then, cut the onions and sauté in a pan. After the onions are soft add Turmeric. Add the chicken fillet that you cut into pieces to your onions and fry it. Add cinnamon, spices and Saffron to your pan. Add a little water and let the chicken cook. In another pan, melt the butter and sauté the raisins. After a few minutes they are ready. Mix rice with your raisins and add the chicken to your dish. Enjoy!
3. Raisin and Walnut Cake
Raisin and Walnut Cake is an easy rasin food recipe to make when you are craving a beneficial sweet cake.
Ingredients you need:
- Eggs (4)
- Flour (2 cups)
- Liquid oil (1 cup)
- Sugar (1 cup)
- Yoghurt (1 cup)
- Baking powder (1 tablespoon)
- Raisins (1/2 cup)
- Walnuts (1/2 cup)
- Vanilla (1 teaspoon)
A quick and easy instruction:
Preheat the oven to 350 F. Choose a bowl and add the eggs, sugar and vanilla. Mix with a mixer on high speed for 5 minutes. Now add yoghurt and oil to the bowl. Mix for a minute. Add flour and baking powder to your bowl. Mix with a spatula until you have a smooth mixture. Add the raisins and walnuts and mix with spatula. Pour into a Bundt pan and bake for 45 minutes. Enjoy! If you are interested in Iranian products, we suggest you read Dry dates or fresh dates, which one to choose? article.
4. Raisin Pie
Raisin pie is a warm and comforting dessert with a sweet filling and a crisp pastry crust. It is one of the best raisin recipes for anyone who enjoys traditional fruit pies.
Ingredients you need:
- 2 cups raisins
- 1½ cups water
- ½ cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- Pastry for a double-crust pie
- A pinch of salt
A quick and easy instruction:
Place the raisins and water in a saucepan and simmer for about five minutes. In a small bowl, mix the brown sugar, cornstarch, cinnamon and salt. Add this mixture to the saucepan and stir until the filling becomes slightly thick. Remove it from the heat and add the lemon juice. Line a pie dish with one pastry sheet, pour in the raisin filling and cover it with the second sheet. Make a few small cuts in the top to release steam. Bake at 375°F or 190°C for 30 to 35 minutes, until golden. Allow the pie to cool before cutting it.
5. Raisin Rice Pudding
Raisin rice pudding is one of the easiest foods with raisins to prepare at home. It can be served warm during cold weather or chilled as a light dessert.
Ingredients:
- 1 cup cooked rice
- 2 cups milk
- ⅓ cup raisins
- ¼ cup sugar
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- A pinch of salt
Quick instructions
Add the cooked rice, milk, raisins, sugar and salt to a saucepan. Cook over low heat for about 15 minutes, stirring regularly to prevent the rice from sticking. Once the pudding becomes creamy, remove it from the heat and mix in the vanilla. Serve it warm or place it in the refrigerator for a few hours. Sprinkle a little cinnamon on top before serving.
6. Cinnamon Raisin Bread
Cinnamon raisin bread is soft, lightly sweet and suitable for breakfast or an afternoon snack. Among recipes using raisins, this one needs a little more time because the dough must rise.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk
- ½ cup raisins
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 egg
- 2 teaspoons dry yeast
- 1 teaspoon cinnamon
- ½ teaspoon salt
Quick instructions
Combine the warm milk, sugar and yeast in a bowl. Leave it for five to ten minutes. Add the egg, softened butter, salt, cinnamon and flour. Knead until the dough becomes smooth, then gently work in the raisins.
Cover the dough and let it rise for about one hour. Shape it into a loaf and place it in a greased loaf pan. Leave it for another 30 minutes. Bake at 350°F or 175°C for approximately 30 to 35 minutes.
7. Chicken with Raisins
Chicken with raisins is a simple choice for people searching for savory raisin dishes. The raisins provide mild sweetness, while onion, turmeric, and black pepper keep the overall flavor balanced.
Ingredients:
- 500 g chicken breast or thigh
- ½ cup raisins
- 1 large onion
- 2 tablespoons oil
- ½ teaspoon turmeric
- ¼ teaspoon cinnamon
- Salt and black pepper
- ½ cup water or chicken stock
- Chopped walnuts, optional
Quick instructions
Slice the onion and sauté it in oil until soft. Add the turmeric and chicken pieces, then cook until the chicken is lightly browned. Season with salt, black pepper and cinnamon.
Pour in the water or stock, cover the pan and cook over low heat until the chicken is tender. In a separate pan, sauté the raisins for one or two minutes. Do not cook them for too long because they can become hard. Add the raisins to the chicken shortly before serving.
Tips for Cooking and Baking with Raisins
- These simple tips can improve many raisin food recipes with raisins:
- Rinse raisins before using them, especially when adding them directly to rice or savory dishes.
- Soak dry raisins in warm water for 10 minutes to make them softer. Drain and pat them dry afterward.
- Coat raisins with a small amount of flour before adding them to cake or bread batter.
- Add raisins near the end when frying them. Excessive heat can make them tough or give them a burnt taste.
- Reduce the added sugar when necessary, as raisins already provide natural sweetness.
- Store raisins in a sealed container in a cool and dry place.
FAQs
What are the best raisin recipes to try at home?
Persian raisin cookies, Keshmesh Polo Shirazi, raisin and walnut cake, raisin pie, rice pudding, cinnamon raisin bread and chicken with raisins are good choices.
What are some easy recipes with raisins?
Raisin rice pudding, cookies, and chicken with raisins are among the easiest options.
What are the best savory raisin dishes?
Keshmesh Polo Shirazi and chicken with raisins are two popular savory options. Raisins can also be added to rice, salads, stuffing, and couscous.
What Iranian dishes are made with raisins?
Iranian raisin dishes include Keshmesh Polo, Adas Polo and Shirini Keshmeshi. Raisins are also used in some regional rice dishes, cakes and traditional sweets.
Bottom line
We investigated what to make with raisins. If you are starting a healthy lifestyle and you need a superfood in your diet, Persian raisins can be the perfect choice for you. If you are looking for high quality Iranian raisins online, you can check out Kourosh foods website as the best raisins supplier and producer of all kind of Iranian raisins and dried fruits. Don’t miss out on this nutritious recipe and add it to your daily consumption list.
To order the major types of raisins such as organic sultana raisins and organic golden raisins and … through the website.
