International Nut Import Exhibitions

Pistachio uses include chocolate, ice cream, cake, pastry, desserts, dairy products, and savory foods. They have a nutty taste, natural green color, and crunchy texture,

There are many types of pistachios, but the main commercial Iranian varieties are Fandoghi, Kalleh Ghouchi, Akbari, and Ahmad Aghaei. These pistachio types are different

Pistachios are used in many Persian dishes, from warm soups and rice dishes to desserts. Their rich flavor and crunchy texture pair well with saffron,

The best pistachio in the world comes from Iran, Turkey, the United States, Italy, and Greece. Each country offers different varieties with unique flavors, sizes,