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How do you make fruit puree?

fruit puree

Fruit Puree

In general, fruit purees are thick and smooth products that were processed in such a way that the insoluble parts of the fruit are broken into microscopic particles to become pasty and smooth. Fruit puree is a semi-complete product that can be obtained from all kinds of fruits by using a technical process. The appearance of puree is a paste-form fruit that contains pulp and is more viscous than fruit juice. Fruit puree is obtained from fruits with separated skin and seeds. The reasons for using puree are to reduce the biological microbial load and to increase fruit shelf life to use all year round. kourosh foods fruit puree suppliers and Dried fruit bulk wholesale in iran.

How to Make Fruit Puree?

Almost the same process is done in factories to produce fruit puree. Here are the steps of puree fruit production:

  1. Selection of fruits: The fruits used for puree are subjected to a careful selection process. The harvested fruit must be sufficiently ripe and healthy.
  2. Washing and cleaning: The selected fruits must be unloaded in a drum by skilled workers, then they are washed and sorted carefully. Some fruits need to be peeled and cored, which is done at this stage.
  3. Extraction and filtration: Water extraction and filtration of fruits are done by special machines and the fruit juice is separated from its pulp. The remained particles of small seeds are also separated from it through a strainer.
  4. Deaeration: After filtration, some fruits must pass through the aeration system because the color changes when exposed to air. To prevent oxidation, part of the process is done in a controlled atmosphere, such as a deaeration system, before packaging the product.
  5. Pasteurization: Before packing the puree, it must be pasteurized and sterilized. Pasteurization involves heating the product for a short time at a very high temperature, which is desirable to destroy microbes and ensure product hygiene. Then the product is immediately cooled.
  6. Packaging and storage: In the last stage, the puree is packed in aseptic packages. Its shelf life is up to 18 months. It should also be frozen for later use if the package is opened.
https://kouroshfoods.com/articles/pomegranate-juice-concentrate/

What is the difference between puree and fruit concentrate?

In the process of producing both concentrate and puree, the juice is extracted during a special process. So the remaining substance for puree production is completely solid. Likewise, in the production of fruit concentrate, crushed fruits are heated enough to evaporate a large content of water. Then the remaining substance is in the form of a thick jam-like liquid.

Another difference between fruit puree a concentrate is that concentrate is made from fruits that have more water than flesh, such as watermelon and grapes. However, fruits such as peaches and apples are used to prepare fruit puree, which has a higher proportion of flesh than water.

Fruit puree, which is produced from fresh fruits in chopped form, is soft and nutritious. Puree has the real taste of fruit, which has many uses for flavoring in baking cakes, sweets, and etc.

kouroshfoods have a fruit puree manufacturers in iran.

Nutritional Values of Fruit Puree

Fruit Puree

In general, fruit purees are thick and smooth products that were processed in such a way that the insoluble parts of the fruit are broken into microscopic particles to become pasty and smooth. Fruit puree is a semi-complete product that can be obtained from all kinds of fruits by using a technical process. The appearance of puree is a paste-form fruit that contains pulp and is more viscous than fruit juice. Fruit puree is obtained from fruits with separated skin and seeds. The reasons for using puree are to reduce the biological microbial load and to increase fruit shelf life to use all year round.

how to make fruit puree

How to Make Fruit Puree?

Almost the same process is done in factories to produce fruit puree. Here are the steps of puree fruit production:

  1. Selection of fruits: The fruits used for puree are subjected to a careful selection process. The harvested fruit must be sufficiently ripe and healthy.
  2. Washing and cleaning: The selected fruits must be unloaded in a drum by skilled workers, then they are washed and sorted carefully. Some fruits need to be peeled and cored, which is done at this stage.
  3. Extraction and filtration: Water extraction and filtration of fruits are done by special machines and the fruit juice is separated from its pulp. The remained particles of small seeds are also separated from it through a strainer.
  4. Deaeration: After filtration, some fruits must pass through the aeration system because the color changes when exposed to air. To prevent oxidation, part of the process is done in a controlled atmosphere, such as a deaeration system, before packaging the product.
  5. Pasteurization: Before packing the puree, it must be pasteurized and sterilized. Pasteurization involves heating the product for a short time at a very high temperature, which is desirable to destroy microbes and ensure product hygiene. Then the product is immediately cooled.
  6. Packaging and storage: In the last stage, the puree is packed in aseptic packages. Its shelf life is up to 18 months. It should also be frozen for later use if the package is opened.

What is the difference between puree and fruit concentrate?

In the process of producing both concentrate and puree, the juice is extracted during a special process. So the remaining substance for puree production is completely solid. Likewise, in the production of fruit concentrate, crushed fruits are heated enough to evaporate a large content of water. Then the remaining substance is in the form of a thick jam-like liquid.

 

 

Another difference between fruit puree a concentrate is that concentrate is made from fruits that have more water than flesh, such as watermelon and grapes. However, fruits such as peaches and apples are used to prepare fruit puree, which has a higher proportion of flesh than water.

Fruit puree, which is produced from fresh fruits in chopped form, is soft and nutritious. Puree has the real taste of fruit, which has many uses for flavoring in baking cakes, sweets, and etc.
how to make a pureed fruit

Nutritional Values of Fruit Puree

Fruit puree is made from 100 % fruit that is crushed or chopped. Fruits that have more flesh than juice are suitable for making puree. Fruit puree contains all kinds of vitamins and antioxidants, which are very effective in strengthening the body’s immune system and are considered a healthy and delicious snack. A serving size (90 g) of fruit puree contains:

Calories: 60.3    

Sodium:  5.4 mg              

Carbohydrates: 16 g      

Net carbs: 15 g 

Sugar: 15 g        

Fiber: 1 g            

Protein: 0 g        

Vitamin C: 3.6 mg           

Calcium: 0 mg   

Iron: 0.4 mg       

Price

Several factors are involved in determining the final price of fruit puree. The type of fruit and the price of fresh fruit are two factors that have a direct impact on the final price of fruit puree. Other factors such as the type of packaging and different additives (if any) also affect the final price of the product. In Kourosh Foods Company, every effort has been made to keep the prices of products stable and suitable for the satisfaction of customers for retail and bulk purchases.

Last Note

Kourosh Foods Company is one of the companies that uses healthy and nutritious fruits to produce all kinds of purees and concentrates and offers them to customers all over the world. The company uses modern industrial machines according to standards to produce high-quality products. If you are willing to buy fruit puree to take advantage of its nutrients for yourself or your baby, or you want to add flavor to all kinds of cakes, pastries, ice cream, dessert, fruit leather (lavashak), etc., contact Kourosh Foods today and choose your favorite fruit. Be sure that you will get it at the best price.

Fruit puree is made from 100 % fruit that is crushed or chopped. Fruits that have more flesh than juice are suitable for making puree. Fruit puree contains all kinds of vitamins and antioxidants, which are very effective in strengthening the body’s immune system and are considered a healthy and delicious snack. A serving size (90 g) of fruit puree contains:

Calories: 60.3    

Sodium:  5.4 mg              

Carbohydrates: 16 g      

Net carbs: 15 g 

Sugar: 15 g        

Fiber: 1 g            

Protein: 0 g        

Vitamin C: 3.6 mg           

Calcium: 0 mg   

Iron: 0.4 mg       

Price

Several factors are involved in determining the final price of fruit puree. The type of fruit and the price of fresh fruit are two factors that have a direct impact on the final price of fruit puree. Other factors such as the type of packaging and different additives (if any) also affect the final price of the product. In Kourosh Foods Company, every effort has been made to keep the prices of products stable and suitable for the satisfaction of customers for retail and bulk purchases.

Last Note

Kourosh Foods Company is one of the companies that uses healthy and nutritious fruits to produce all kinds of purees and concentrates and offers them to customers all over the world. The company uses modern industrial machines according to standards to produce high-quality products. If you are willing to buy fruit puree to take advantage of its nutrients for yourself or your baby, or you want to add flavor to all kinds of cakes, pastries, ice cream, dessert, fruit leather (lavashak), etc., contact Kourosh Foods today and choose your favorite fruit. Be sure that you will get it at the best price.

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