Dried apricots are a type of traditional dried fruit and they are amongst the most nutritional types of dried fruits. When treated with sulfur dioxide, the color of dried apricot is vivid orange. The natural type of dried apricot which is not sulfur dioxide treated has darker color. Dried fruits such as dried apricots will retain top quality in dry and cool warehouse for six months. After opening the box, it is recommended that you store them tightly sealed in the refrigerator to preserve the quality up to more than six months. If you are looking for a high quality dried apricot, as the best iranian dried fruits supplier in Iran we can assist you.

Apricot Dry Fruit Value and Nutrition
Compared to all dried fruits, dried apricots contain the highest amount of vitamin A, which is an essential nutrient for body. Dried apricots are very nutritious and contain many essential vitamins and minerals such as Vitamin A, Vitamin C, Vitamin E, Potassium and etc.

100 grams of dried apricot contains 241 Cal, 1163mg Potassium, 0.5g Fat, 63g Carbohydrates, 3.4g Protein and etc.